Restaurant

Building on the tradition of the world-famous Romagnola cuisine, our chefs draw on a wide range of gastronomic cultures, including regional, ethnic, and nouvelle cuisines - an array that is sure to please even the most demanding palates.

Wake up to the aromas of pastries and cakes fresh out of the oven, fresh fruit, yoghurt, and the smell of strong Italian coffee and delicate green tea. For guests with heartier tastes, we also offer eggs, bacon, and cold cuts to start your morning on the right foot.

Our extensive wine list is home to more than 50 labels from all over Italy. Our refined selection includes fragrant notes of citrus, berries, vanilla, oak, and much more, so you are sure to find the perfect match for all our dishes.